Organic Besan is made from premium-quality, organically grown chana dal. The gram flour is ground to preserve its natural aroma, taste, and nutrition. Rich in protein and dietary fiber, it supports healthy digestion and sustained energy. This organic besan flour is naturally gluten-free, versatile, and widely used in Indian households for both traditional recipes and modern healthy cooking. Whether you want to prepare crispy pakoras during monsoons, soft dhoklas for breakfast, or wholesome laddoos for festive occasions, Organic Tattva’s besan flour ensures purity and authentic taste. Choosing Organic Besan not only makes your food healthier but also supports a sustainable farming ecosystem. It is free from pesticides, chemicals, and artificial additives, making it safe for the entire family.

Organic Toor Dal is naturally grown using traditional farming methods without harmful chemicals or pesticides. Rich in protein, fiber, and essential nutrients, it is a healthy choice for everyday meals. Carefully sourced and hygienically packed, this dal offers authentic taste, natural aroma, and superior quality for your kitchen. Ideal for preparing delicious dals, sambhar, and other wholesome recipes.

Moong Dal is made from certified organic, unpolished, de-husked Moong lentils sourced from organic farms in India. Packed with nutrition, moong dal dhuli is one of the healthiest and easy-to-digest dals and is naturally rich in nutrients containing protein, fibre, vitamins, and minerals. Make a wholesome khichadi or a comforting dal with rice and rotis.

Fine quality rice grains with rich aroma and taste, suitable for daily consumption.

High-quality wheat grains ideal for making flour, chapati, and other staple foods.