Organic Besan is made from premium-quality, organically grown chana dal. The gram flour is ground to preserve its natural aroma, taste, and nutrition. Rich in protein and dietary fiber, it supports healthy digestion and sustained energy. This organic besan flour is naturally gluten-free, versatile, and widely used in Indian households for both traditional recipes and modern healthy cooking. Whether you want to prepare crispy pakoras during monsoons, soft dhoklas for breakfast, or wholesome laddoos for festive occasions, Organic Tattva’s besan flour ensures purity and authentic taste. Choosing Organic Besan not only makes your food healthier but also supports a sustainable farming ecosystem. It is free from pesticides, chemicals, and artificial additives, making it safe for the entire family.